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Benoit

(14 reviews)
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Restaurant
France• Île-de-France
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Benoit
  • Peace & Work2
Address

20, rue Saint Martin - Paris 75004

Order a Sauté gourmand, the signature dish of one of the rare Michelin-starred bistros in the capital

1 star Michelin
Kelly Jolivet - Cheffe
teritoria

In the heart of Paris’s Marais district, Restaurant Benoit has been firmly established for over a century. The establishment is one of the capital’s flagship bistros, witness to an era that Franck Rotenberg continues to cultivate with art and passion.

Looking for traditional French cuisine? Go to Benoit and put your trust in the savoir-faire of Michelin-starred chef Kelly Jolivet. While her menu draws on all the terroirs of France, it is also adorned with tasty additions, the artist’s trade secrets.

Welcome to Benoit, a remarkable table nestled in the heart of Paris, in the enchanting region of Ile-de-France. As a proud member of Teritoria, we embody the values of sustainable tourism and offer a premium dining experience that celebrates our terroirs and promotes encounters.

At Benoit, we believe that a meal is not just about satisfying hunger, but about creating lasting memories. Our passionate team of chefs and staff are dedicated to providing you with an extraordinary culinary journey that showcases the best of our local and seasonal ingredients. From the moment you step through our doors, you will be greeted with warm hospitality and a genuine commitment to making your dining experience exceptional.

Our menu is a reflection of our love for the region, featuring traditional dishes with a modern twist. Each plate is carefully crafted to highlight the flavors and techniques that make French cuisine renowned worldwide. Whether you are a connoisseur or simply someone who appreciates good food, our dishes will tantalize your taste buds and leave you craving for more.

As a responsible establishment, we prioritize sustainability in every aspect of our operations. We source our ingredients from local farmers and artisans, supporting the community and reducing our carbon footprint. Our commitment to green tourism extends to our transportation options, as we encourage guests to use public transport, trains, or bicycles to reach us. We also offer convenient parking facilities for those who prefer to drive.

At Benoit, we understand that dining is not just about the food, but also about the ambiance. Our charming and elegant restaurant provides the perfect setting for a romantic evening, a family celebration, or a gathering with friends. The attention to detail in our decor and the warm atmosphere will transport you to a world of refined indulgence.

Teritoria invites you to discover the world of Benoit, where exceptional cuisine, warm hospitality, and sustainable practices come together to create an unforgettable dining experience. We invite you to make a reservation and join us in celebrating the art of gastronomy in the heart of Paris. Come and experience the magic of Benoit, where every meal is a journey of flavors and a celebration of our rich culinary heritage.


Price

Menu : 42.00€ - €

Closures

  • Annual closure of the restaurant between the 08/01 and 08/31 included

Equipments & Services

  • Air-conditioning
  • Handicapped access

Signature dishes

  • Escargots en coquille, beurre d’ail, fines herbes
  • Sauté gourmand de ris de veau, crêtes et rognons de coq, foie gras et jus truffé
  • Profiteroles Benoit, sauce chocolat chaud

The restaurant

Enjoy a responsible culinary experience

How to get there

20, rue Saint Martin - Paris 75004

Transports

Train : Paris - Gare d'Austerlitz (distance 3.00 km)

Plane : Paris – Charles De Gaulle (distance 30.00 km)


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Book Offer

Establishment reservations


The Teritoria website acts as an ally to travellers by allowing them to book directly with the establishments of their choice, without commission. To do this, we invite you to contact the establishment using the details below or by clicking directly on ‘Book’:

Benoit

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