Discover our loyalty program! Learn more
Our commitments

Basket

Basket contents
<- Continue shopping
Validate the basket
Total € Taxes included

Author: Virginia Giglio

Inside the wine cellar of… Jérémie Guiraud, head sommelier

Posted on by Virginia Giglio 
Interview by Laurence Gounel

Jérémie Guiraud has been the bar manager and head sommelier at Château & Village Castigno – Wine Hotel and Resort for two years and a half.

Jérémie Guiraud, Head Sommelier at Château & Village Castigno – Wine Hotel and Teritoria Resort.
Head Sommelier: Jérémie Guiraud, photo credits: © Olivier Pascuito

How did you get into sommellerie?

I’ve always been passionate about gastronomy, and after earning my French high school diploma and completing my studies in law, it was a small job in a restaurant in Brighton that sparked something in me. I quickly developed an interest in wine, immersing myself in books on the subject. Not long after, the chef at the “Lords of the Manor” restaurant in Gloucester decided to entrust me with more responsibility… What started as an assistant sommelier position soon evolved, and within a few years, I was given the freedom to shape and manage the wine cellar of a Michelin-starred restaurant in London. This experience then opened the door for me to return to France and join the renowned team at “La Réserve de Beaulieu” in the South of the country.

What is your approach to your work?

I was particularly drawn to Chef Stephan Paroche’s philosophy. His strong commitment to the concept of local sourcing aligns with our Écotable certification, and our ultimate aim is to achieve a Green Star. He asked me to develop the bar solely with products from the Occitanie region, ensuring perfect harmony with his cuisine. Moreover, he encouraged me to go beyond traditional wine pairings and explore creative beverage pairings—both alcoholic and non-alcoholic—ensuring they complement the dishes in thoughtful and innovative ways.

What’s your cellar philosophy?

I don’t follow trends or rely on labels. My focus lies purely on the ethics of the vineyard. I prioritize wines with low sulphites and those produced through biodynamic methods. Ultimately, my goal is to provide an exceptional experience for my guests. While I enjoy showcasing wines from small, lesser-known producers, I don’t restrict myself. The key is to awaken emotions in those who experience it.

Front of Château Castigno

I adapt myself, using intuition and psychology, and I’m lucky enough to have clients who trust my judgment in selecting their wine pairings. Another core principle is keeping markups reasonable to foster loyalty. I prefer to keep my selection dynamic, constantly rotating wines to ensure variety and freshness, rather than letting my cellar become a stagnant, out of reach collection.

Why have you developed non-alcoholic pairings?

I prefer to think of them as creative pairings. It’s an idea that resonated deeply with the chef, especially after his work experience in Asia. With road safety laws in mind and the desire to refresh the palate during a 4- or 6-course meal, as we offer here, it seemed like a natural approach. I also wanted to incorporate a sustainable philosophy by minimizing waste and repurposing kitchen scraps, such as transforming vegetable scraps or leftover bread into vinegars…

Terrace of the restaurant of the Château & Village Castigno – Wine Hotel et Resort Teritoria

For instance, for one of our signature dishes, I craft a homemade onion cola. For our Anchois-Caviar signature dish, I draw inspiration from orange wine by making a reduction of Timut pepper, which I pair tableside with a homemade elderflower vinegar. At the last moment, I dilute the mixture with water, adjusting it to match the guest’s preference. This exploration into new “territories” fuels my creativity and opens up endless possibilities.

Château & Village Castigno – Wine Hotel et Resort
9, avenue de Saint-Chinian
34360 Assignan
Tel : +33 04 67 24 26 41

Subscribe to our newsletter and receive the latest articles and inspirations straight to your inbox. Looking for a meaningful gift for your loved ones? Visit our gift shop to offer an exceptional experience with Jérémie Guiraud.

To fully enjoy your experience at Château & Village Castigno – Wine Hotel, join our loyalty program: receive a 3% cashback on your bill after each visit to one of the establishments selected by Teritoria. Sign up, is free!

Where to go for a Christmas getaway: magical destinations to celebrate the holiday season

Posted on by Virginia Giglio

Where to go for Christmas? Teritoria takes you to magical destinations for a memorable stay in France or Europe… Just a short train ride away!

A Christmas Getaway in France

There’s no need to travel far to enjoy the magic of Christmas! France is brimming with picturesque and grand destinations just a few hours away by train or carpool.

Strasbourg, the Christmas capital

iStock.com/Orietta Gaspari

Strasbourg, dubbed as “The Christmas Capital“,is a dream destination to experience the enchantment of the holiday season. The picturesque streets of the old town are adorned with glowing decorations, and its Christmas market, one of the oldest in Europe, is a real enchantment. If you’re spending the holidays in Strasbourg, the cathedral market is a must-see, along with boat tours held on the Ill River to admire the festive lights!

Colmar, a Different Kind of Alsatian Christmas

iStock.com/serts

For a more intimate Alsatian Christmas away from the crowds, head to Colmar! This charming town boasts no fewer than 6 distinct markets, each with its own special theme. These include the Gourmet Christmas Market at the Cathedral Square, where chefs offer tastings, the Craftsmen’s Christmas market and the Children’s Christmas market, dedicated to kids.

Paris, at the Heart of the Festivities

iStock.com/legna69

France’s capital dresses in its finest attire during the festive season. Streets and monuments light up, and department stores ompete to create the most breathtaking window displays. You’ll also discover a wide range of Christmas markets: from the most traditional one on the Champs Élysées to more unique options like the Japanese or the African markets and even an eco-friendly and solidarity market!

Lyon, the City of Lights

iStock.com/bpperry

Lyon, often called the “City of Lights“, shines brightly during the Christmas season. Its famous Fête des Lumières (or Festival of Lights) in early December offers a breathtaking display, with residents placing traditional candles in their windows and many visual and interactive shows illuminating the city’s buildings and streets. While you’re there, explore the charming Christmas markets, savor a Lyon-style praline brioche, and wander through the picturesque streets of the old town.

A Christmas Getaway in Europe

Where to go for a Christmas holiday in Europe? Major European cities are known for their festive flair, where the magic of Christmas can be felt on every street corner. Take advantage of a few vacation days to travel by train and enjoy a truly memorable Christmas!

Naples, the Land of Exceptional Nativity Scenes

iStock.com/Angelafoto

Naples offers an authentic and heart-warming experience during the holiday season. The narrow streets of its historic center are beautifully decorated with twinkling lights and festive ornaments, creating a captivating atmosphere. By visiting the numerous churches of the city you will be able to see the world-renowned neapolitan nativity scenes, showcasing the city’s rich artisanal traditionVisitors can also partake in the traditional “Festa della Befana” on January 6th, celebrating Epiphany and marking the joyful conclusion of the Christmas festivities.

Rome, the Eternal City Aglow

iStock.com/e55evu

During Christmas, Rome transforms into a magical wonderland, with its streets adorned in festive lights, vibrant Christmas markets, and historic churches celebrating Midnight Mass. St. Peter’s Square dazzles with a majestic Christmas tree and a beautifully crafted nativity scene. Strolling through the festively lit city center, sampling Italian delicacies and taking part in religious celebrations make Rome an unforgettable holiday destination for winter.

Bruges, the Romantic City

Bruges, often called the “Venice of the North“, is famous for its romantic charm, colourful houses, canals and medieval architecture. During the Christmas season, the city becomes even more magical, with its pedestrian streets adorned with festive decorations, charming Christmas markets, and beautifully illuminated gardens! A horse-drawn carriage ride along the twinkling canals offers an unforgettable experience, perfect for couples and families alike.

Prague, a Medieval Charm

iStock.com/emicristea

Prague is an enchanting city year-round, but at Christmas, it takes on a special atmosphere. Its medieval setting, featuring landmarks like the astronomical clock and Gothic church, provide a captivating backdrop for the festive season. The bustling Christmas market in the Old Town Square becomes the heart of the celebrations. Here, you can savor local specialties such as the sweet pastry, trdelník, and find unique handcrafted gifts!

Conclusion

Teritoria is a community of hoteliers and restaurateurs across France and Europe, committed to making every journey a sincere and sustainable experience, all while sharing the same sense of hospitality and generosity. Visit our website or guide to discover our finest destinations and prepare for an unforgettable and sustainable Christmas getaway!

Stay up to date and receive our latest articles and suggestions for your next trips by signing up to our newsletter.

To offer an unforgettable and sustainable experience to your loved ones this Christmas, visit our gift shop and find the perfect gift box! The person you’re giving it to will have the freedom to choose from our extensive selection of establishments to enjoy an authentic experience. Last-minute surprise? Opt for the digital version! Want to contribute to a loved one’s holiday gift? You can also create a fund directly from our website. And don’t forget to add the finishing touch by personalizing your gift card!

City Break : Reims, Effervescent and Charming

Posted on by Virginia Giglio 
Written by Nadia Hamam; Cover Image: Cathedral (c) Carmen Moya Grand Reims Tourism Office

Gone is the once stiff, provincial town where theater troupes from across France tested their works before facing Parisian audiences. Now, with celebrated vineyards, lesser-known but exquisite dining, art, and open spaces, Reims has turned itself into a lively, welcoming place. Just an hour by train from Paris, it’s an ideal escape. In this article, explore Reims for your next city break.

A Story of Chalk, People, and Wine

Aerial view of Champagne, perfect for a city break in Reims
(c) Cyrille Beudot Grand Reims Tourism Office

Visitors from all over the world are drawn to Champagne, a region built on a deep layer of chalk that gives its renowned wines their distinctive finesse and identity. Champagne enthusiast flock to its prestigious houses, including the Vranken Pommery estate. Founded in 1836, it’s one of the most spectacular in the world, with monumental cellars, known as crayères, reaching 30 meters underground and stretching across 18 kilometers.

View of the entrance to the Foujita Chapel in Reims, during a city break
Chapelle Foujita (c) Cyrille Beudot Grand Reims Tourism Office

The region is also home to smaller, distinguished champagne house, such as Duval-Leroy in Vertus, crafting exceptional champagnes on the Côte des Blancs since 1859. As visitors explore, they encounter ‘living, evolving cultural landscapes,‘ which gained UNESCO World Heritage status in 2015. To fully embrace this unique tapestry, follow the 600-kilometer Champagne Route or take in the sights from a hot-air balloon. Each property presents new, creative ways to savor champagne: Pommery unveils an annual ‘Experience’ exhibition by a celebrated contemporary artist, while other options invite visitors to try their hand at grape picking, master the art of sabrage, or sipping champagne high above the forest in Verzy.

Between Gothic, Art Deco, and Street Art

View of the entrance to Reims Cathedral during a city break
Cathedral (c) Cyrille Beudot Grand Reims Tourism Office

With a smooth tramway expansion and well-done renovations, Reims’ city center has become more elegant and comfortable to explore. Among its many historic sites, don’t miss Reims’ Notre-Dame Cathedral, adorned with 2,303 statues and witness to 33 coronations. Nearby is the Palais du Tau, the former archbishop’s residence, and the former Saint-Remi Abbey, now a museum.

Detail of the cathedral facade in Reims
Smiling Angel (c) Carmen Moya Grand Reims Tourism Office

While you take your city break in Reims go visit, near Place de la République, the Foujita Chapel (Notre-Dame-de-la-Paix). Its interior was designed and decorated by Franco-Japanese artist Tsuguharu Foujita between 1965 and 1966. Converted to Catholicism in Reims in 1959, this eclectic artist of the École de Paris merged Japanese aesthetics with Italian Renaissance influences in his unique style.

Art Deco detail in the city of Reims, city break
Art deco Reims (c) Pauline Colin Grand Reims Tourism Office

Whether architecture captivates you or not, Reims’ Art Deco charm is undeniable. From the Carnegie Library to the old Opéra cinema façade, Saint-Nicaise Church, and the Grand Theatre, Art Deco gems are scattered throughout the city. The IDVizit app offers two free walking tours dedicated to this theme. Many Champagne houses embraced this architectural style in the 1920s and 1930s, like Mumm’s shipping cellars and Vranken-Pommery’s Villa Demoiselle. Contemporary art also finds its place here, with monumental sculptures and street art pieces by talented creators like the inimitable Iemza, C215, and Céz Art.

Exhibitions and Culinary Delights

Wine Cellars Taittinger © Carmen Moya – Grand Reims Tourism Office

With its numerous Michelin-starred and acclaimed restaurants, Champagne doesn’t take its cuisine lightly. Plates here are made to match the prestige of the local champagnes! Each restaurant offers a unique style and personality, from casual to classic. Depending on your mood, head to one of the many dning bars around Place d’Erlon or in the Boulingrin district, where food markets sit side by side with antique shops.

Interior of Reims Cathedral
Basilique Saint-Remi (c) Carmen Moya Grand Reims Tourism Office

Local specialties not to miss at the Boulingrin market include rose biscuits and croquignoles (ideal for dipping in champagne!), lentils, Reims’ ham, and the famous Clovis mustard. Adding to the Reims experience are the locals, affectionately known as “Cornichons.” To meet them, head to Quartier Libre, a hybrid space within a former industrial site that hosts exhibitions, events, and a business incubator. Or visit the Shed, a factory transformed by an inspired local into a vibrant space with a microbrewery, jazz club, photography exhibits, family areas, and a brunch spot. These creative hubs contrast beautifully with Reims’ rich 2,000-year history.

Get inspired with travel ideas from Teritoria, a community of independent hoteliers and restaurateurs dedicated to sustainable tourism since 1975. Sign up to our newsletter to receive our travel inspirations, and more city break ideas, like Reims, directly to your inbox.

Michelin Guide 2024: Teritoria’s Starred Maisons

Posted on by Virginia Giglio

The Michelin Guide 2024 ceremony, an eagerly awaited annual event, celebrates culinary excellence by awarding the famous Michelin stars. This year, the spotlight was on the Centre-Val de Loire region, showcasing its rich and diverse gastronomic heritage.

The Michelin Guide: a Guarantee of Culinary Excellence

Created to honor the finest dining restaurants, the Michelin Guide is based on the expertise of inspectors who assess restaurants according to five criteria: the quality of ingredients, the harmony of flavors, the mastery of culinary techniques, the chef’s personal expression through their cuisine, and the consistency of excellence over time.

The accolades range from one to three stars, with one star recognizing a restaurant that is “very good in its category”, two stars for “inspired and refined cuisine”, and three stars for top-tier chefs at the whose creations are regarded as true works of art.

Teritoria Restaurants Earning a Star:

Chef Mathias Dandine from La Bastide Bourrelly in Cabriès, near Aix-en-Provence, shines with his first Michelin star just one year after the restaurant’s opening. Joining him in this prestigious recognition are also Chef Julien Martin of Château de Collias at Pont du Gard, located between Nîmes and Avignon and Emilie and Thomas Roussey of Moulin de Cambelong in the picturesque Conques-en-Rouergue, Aveyron.

Chef teritoria
Chef Mathias Dandine
Guide Michelin 2024 : les maisons Teritoria étoilées
Chef Julien Martin
Guide Michelin 2024 : les maisons Teritoria étoilées
Chefs Emilie et Thomas Roussey

Reflecting our core values, La Bastide de Moustiers, situated near the Gorges du Verdon in Provence-Alpes-Côte d’Azur, has been awarded the Green Star, acknowledging its commitment to sustainability.

This distinction honors the collective hard work of gardeners, farmers, breeders, fishermen, cooks, artisans, and masters of hospitality, whose combined efforts create a truly sustainable experience.

Guide Michelin 2024 : les maisons Teritoria étoilées
Chef Adrien De Crignis

The 2024 edition of the Michelin Guide once again underscores the importance and dynamism of French gastronomy, shining a light on the talents that shape the country’s culinary heritage. These awards highlight the excellence, innovation and commitment of chefs and their teams to deliver unforgettable gastronomic experiences.

Congratulations to the newly crowned chefs for their passion and dedication, which continue to elevate the French cuisine on the world stage.

A special acknowledgment also goes to the restaurants that have maintained their Michelin-starred status, reaffirming their indispensable role in the French gastronomic landscape.

Discover all Teritoria restaurants, including over 100 starred ones, here, and subscribe to our newsletter to stay updated with our latest news.

Winter Fruits and Vegetables: Your Seasonal Calendar

Posted on by Virginia Giglio

Seasonal eating plays many roles. By choosing to eat foods according to their natural harvesting period, we adopt a behavior that limits the distances that products travel, reduces the energy required for their production and supports sustainable, local farming practices. This approach not only helps lower our carbon footprint but also preserves local biodiversity, contributing to the protection of our environment. While seasonal cooking undoubtedly delights our taste buds, whether prepared at home or by renowned chefs, it primarily reflects a commitment to the environment.

In light of this, Teritoria has put together a winter fruits and vegetables calendar to help you strike the perfect balance between culinary pleasure and preserving our planet.

Seasonal Calendar: January’s Fruits and Vegetables

While summer offers a palette of summery colors and flavors, winter emerges with its own set of culinary delights. The hearty dishes of the season are ideal for gathering with friends or family, providing genuine comfort at the table. To awaken your taste buds, let’s explore the January calendar, which will help you savor this time of year to the fullest.

January Vegetables

January may not offer the same abundance of local vegetables as previous months, but it still has plenty to soothe the soul during what’s often considered the most somber time of the year. Gratins, stews, soups – winter offers numerous comforting recipes to keep you warm!

  • Beetroot
  • Carrot
  • Celery
  • Brussels sprouts
  • Squash
  • Belgian Endive
  • Spinach
  • Turnip
  • Parsnip
  • Leek
  • Potato

January Fruits

Winter is the perfect time to ward off the cold and give your body a boost of all the vitamins naturally found in fruit and vegetables. This season’s local fruit don’t disappoint! They will help you stay energized and strengthen your immune system against winter flu and viruses.

  • Lemon
  • Clementine
  • Kiwi
  • Mandarin
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Seasonal Calendar: February’s Fruits and Vegetables

A warm welcome to February, the shortest month of the year! Though brief, the selection of fruits and vegetables is not much different from January. While these months often inspire indulgent dishes such as raclette, tartiflette or fondue, we shouldn’t forget the vitamins naturally present in fruits and vegetables that help us stay strong during this time. Comfort food, yes, but with a balance!

February Vegetables

As in January, the calendar might not be too rich, but it still offers the chance to brighten up your plate with comforting local vegetables that bring warmth and all the essential nutrients you need.

  • Beetroot
  • Carrot
  • Celery
  • Brussels sprouts
  • Endive 
  • Frisée lettuce 
  • Corn salad
  • Turnip
  • Leek
  • Potato

February Fruits

February doesn’t offer more local fruits than January. However, the winter holiday season, just around the corner, brings plenty of vitamins to fuel you as you tackle the ski slopes like a pro!

  • Lemon
  • Clementine
  • Kiwi
  • Mandarin
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Seasonal Calendar: March’s Fruits and Vegetables

March often signals the return of warmer days, and the local fruit and vegetable calendar is no exception. As the sun starts to peek out on terraces, it also begins to shine on our plates. A few spring vegetables will surely put the finishing touches onto your seasonal cuisine!

March Vegetables

March continues to delight our palates with comforting dishes, while also introducing slightly more spring-like flavors. Whether soups, gratins, stews or salads, the return of warmer weather offers plenty of delicious options!

  • Asparagus
  • Beetroot
  • Chard
  • Carrot
  • Celery
  • Brussels sprouts
  • Endive
  • Spinach
  • Frisée lettuce
  • Turnip
  • Leek
  • Potato

March Fruits

The local fruits of March, like those of the other winter months, are still brimming with vitamins. Enough to keep you going until the clocks change for daylight savings at the end of the month!

  • Lemon
  • Kiwi
  • Mandarin
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Treat Your Loved Ones to a Gourmet and Responsible Getaway

Now, you have the opportunity to combine gourmet pleasure with ecological responsibility all winter long. A generous calendar of seasonal products awaits you, offering countless possibilities for creating comforting, vitamin-rich recipes throughout this period. If you’re looking to delight your loved ones, treat them to a unique experience in one of the charming establishments of Teritoria, where seasonal cuisine combines taste with sustainability. Choose from our Getaway & Fine Dining gift boxes to enjoy a gourmet stay in a one-of-a-kind setting.

And for any other kind of stay—whether it’s a romantic getaway, a Michelin-starred table, or a wellness break—visit our online shop to treat your loved ones!

And if you don’t want to miss any of our travel & gastronomy articles, sign up here.

Eco-conscious restaurants: eating well while respecting the planet

Posted on by Virginia Giglio

What is an eco-conscious restaurant?

Eco-conscious does not necessarily mean vegan: to be cooking in a way that is good for both the planet and our health does not necessarily mean that it has to be vegetarian or vegan, but it is a cooking style that offers seasonal and local vegetables on the menu. A restaurant with the eco-conscious label therefore represents a menu offer made from fresh, local products.

Calling on local producers allows us to use short circuits, thereby avoiding long-distance transport, which has a positive impact on the environment. What’s more, using seasonal and local products means that our food is closer to our needs, and our cooking is just as tasty.

Eco-conscious chefs are also committed to avoiding food waste, both on the plates and in the preparation of their menus: reducing waste, recycling peelings… while honouring authentic, local cuisine in the tradition of French cuisine.

Different levels of commitment

There are different levels of commitment for a restaurant to adopt an eco-conscious approach: favouring short circuits, using organic products (organic food and cleaning products), limiting waste and the use of single-use plastics, reducing food waste, and so on. All with the aim of reducing our carbon footprint and our impact on the environment.

Actions to promote eco-conscious gastronomy are being taken all over the world. In Italy, for example, the birth of the Slow Food concept by an Italian culinary journalist, Carlo Petrini, in the 1980s, which is still relevant today, advocates ‘good, clean and fair’ food. In other words, food that is tasty and nutritious, clean and respectful of the environment, and fair for the producer, who is guaranteed a return commensurate with the quality of his produce. The movement was born in opposition to the development of fast food.

Eco-conscious restaurant labels

Restaurants defined as eco-conscious have been awarded a number of labels as part of their sustainable development approach. Obtaining these labels is more than just an affiliation, it represents a genuine commitment by these chefs of French gastronomy.

GREEN FOOD

The Green Food label is awarded to establishments that adhere to the Green food charter. This label, created in 2018 by two people from Nantes, groups together around ten criteria – local/organic products, sorting, ecological products, reuse of organic waste, energy, etc. – on which establishments are assessed. The restaurant must meet at least six of these criteria to be awarded the label.

ECOCERT

Ecocert has been fighting for the environment since 1991. The Ecocert certification is awarded to farmers offering products originated from biological agriculture. In 2013, the Ecocert “in the kitchen” label was created and awarded to restaurants using only organically produced products, as well as to collective catering, with the aim of encouraging local consumption and the preparation of canteen menus using fresh, local and organic products.

ECOTABLE

The Ecotable label rewards and promotes eco-conscious restaurants by awarding them ecotable badges:

– Veg for a 100% vegan restaurant

– Vegg for a 100% vegetarian restaurant

– Bio for a cuisine based essentially on products from organic farming

– F for flexitarian

– WB for Wanna bio, for committed establishments

– L for Locavore: as the name suggests, favouring local products

– Z for Zero waste

– TF for Tupper friendly: for establishments offering doggy bags so that you can take your leftovers home and finish them the next day

– O for Ocean Friendly: for establishments serving seafood products

LE COLLEGE CULINAIRE DE FRANCE

Chaired by Alain Ducasse and Alain Dutournier, the Collège Culinaire de France is a militant community that brings together more than 2,000 restaurants and 1,000 artisan producers. Its aim is to embody a new approach to culinary craftsmanship, one that breaks with the standardisation of production, catering and food. 100% independent, the Collège is financed by the commitment of its members, who contribute one euro a day. It also reveals and promotes the eco-conscious initiatives of its members.

But is it more expensive to eat well?

When we’re talking about the price of sustainable gastronomy, we assume that the bill will definitely end up being very costly. In reality, we pay no more than we would in any other establishment, since the price depends on the quality of the products used and the dishes prepared. With sustainable gastronomy, we eat better and we protect the environment.

A selection of eco-conscious restaurants

Many restaurateurs are concerned about and respect the environment. Increasingly, they favour short circuits and make room for local and/or organic farming. Teritoria invites you to explore the French regions and discover three of them.

An eco-conscious , locavore restaurant in the Grand-East of France

restaurant Alchémille Jerome Jaegle Grand Est Alsace

In Haut-Rhin, chef Jérôme Jaegle welcomes you to his restaurant, L’Alchémille, in Kaysersberg-Vignoble. A true culinary enthusiast with a family heritage in butchery, he brings fruits and vegetables from his own garden to the table, along with local products from the terroir and nearby producers. At his restaurant, you’ll discover an evolving and inventive cuisine that changes daily with the harvest, bringing fresh, seasonal ingredients from the garden straight to your plate.

Seasonal cuisine in an eco-conscious restaurant in Auvergne-Rhône-Alpes

Restaurant le Clair de la Plume seasonal cuisine Auvergne-Rhône-Alpes

In Grignan, in the Drôme, chefs Benjamin Reilhes and Glenn Viel await you at Le Clair de la Plume restaurant. Together, they offer a seasonal menu featuring both gourmet and bistro-style dishes. They are constantly on the lookout for local ingredients to elevate and delight your palate. Their cooking is passionate, creative, and rooted in a commitment to generosity and flavor.

Eating eco-friendly in an eco-conscious restaurant in Occitanie

Eco-conscious gourmet restaurant in Occitanie Cyril Attrazic chez Camillou

Cyril Attrazic, chef of Restaurant Cyril Attrazic Chez Camillou in Aumont-Aubrac, welcomes you to the heart of the Lozère region. His cuisine is deeply inspired by the surrounding landscape, as he’s a native of the Lozèez region, closely rooted with the local life. His creations take you on a journey between tradition and modernity, featuring seasonal vegetables and fresh, local ingredients. His passion has been driving him since 1998, when he took on the role of chef in this family-run establishment, now carried forward through four generations before him.

Conclusion

In conclusion, adopting a responsible approach to our culinary choices is more than a trend—it’s a commitment to our planet. Eco-conscious restaurants, through their sustainable practices and support for local producers, play a crucial role in promoting food that respects both the environment and our health. Teritoria is a valued ally for those seeking to combine gastronomic pleasure with eco-responsibility. By highlighting a selection of dedicated, human-scale establishments across Europe, Teritoria embodies a sustainable approach to hospitality.

One of Teritoria’s strongest commitments, underscoring its role as a pioneer in promoting responsible tourism, is the requirement for all member establishments to calculate their carbon footprint with Clorofil. Choosing a restaurant within the Teritoria community means opting for a culinary experience that celebrates local, seasonal ingredients and sustainable practices, while contributing to a more circular economy that respects local ecosystems.

By subscribing to the Teritoria newsletter and exploring our gift shop, you’re taking another step towards conscious consumption, while delighting your taste buds with authentic, responsible flavours.

Whispered Vows: Planning a Unique and Timeless Engagement Proposal

Posted on by Virginia Giglio

Before taking the leap, everyone has a lot of questions. How to ask- should it be solemn, surprising or very romantic? How to plan the perfect romantic engagement proposal and imagine the ideal scenario, and above all, while making sure not to overlook anything? From choosing the engagement ring to organizing a romantic dinner, writing a love letter, and of course, getting down on one knee… lovers often envision the perfect scene, like actors preparing for a grand performance.

Idea for an engagement proposal

Some will opt for timeless classics, indulging in a romantic getaway with breathtaking sunset views, a panoramic cityscape, or a walk along a dreamy beach. Others may choose a more unique way to ask the most important question of their lives.

Idea for an engagement proposal

To help you find the perfect setting for you and your future spouse, Teritoria suggests 5 enchanting locations in France for an engagement proposal that might be unconventional, but is sure to be unforgettable. Whether it’s a restaurant, hotel or charming guest house, each venue offers something truly special to elevate your proposal. Here are a few ideas to turn your proposal into a moment to remember forever—or perhaps even the start of your honeymoon, before they’ve even said “yes”!

Propose during a romantic and unique getaway

A romantic weekend getaway paired with a heartfelt proposal never goes out of style. However, you can add an element of surprise by selecting a destination that’s both unexpected and deeply romantic. You could keep the location a secret until the very last moment or tease your partner with subtle hints along the way—making it all part of the experience. Ultimately, the destination will be as memorable as the proposal itself.

Engagement proposal weekend Alsace Le Maréchal

In the heart of “Little Venice”, you can enjoy a romantic walk before being swept away by boat along Colmar’s famous canals. It’s the perfect backdrop for a declaration of love. Le Maréchal, a beautiful half-timbered Alsatian mansion, features charming rooms with Louis XV-style four-poster beds. And for those who see champagne as the ultimate symbol of romance, picture yourself proposing while kneeling among the world’s most renowned vineyards—an unforgettable moment indeed.

Restaurant Alsace Le Maréchal

At Château d’Étoges, its classic elegance includes a suite within the orangery, ideal for future newlyweds.

Château d'Etoges demande en mariage
© View of Château d’Étoges gardens

In Burgundy, Château de Courban & SPA Nuxe is the perfect place to unwind by the fire or soak in the jacuzzi. For those seeking a more unconventional experience, a stay in the pigeon tower offers a unique setting for a proposal filled with surprises—while still preserving all the enchantment of the moment.

Château de Courban wedding bedroom

Le Clair de la Plume captures the true essence of Provence, brimming with authenticity. Nestled in Grignan, a town renowned for Madame de Sévigné’s evocative letters, its hidden “Pavillon des Amoureux” was once a discreet hideaway for lovers.

Clair de la Plume

Château de Labro, with its baroque décor, offers a serene escape in the heart of Occitanie, far from the everyday world. For an even more extraordinary proposal, the château surprises with a treehouse nestled in its grounds, creating an enchanting and unforgettable setting.

Château de Labro Idea for an original engagement proposal
© Treehouse hidden in the grounds of Château de Labro, near Rodez

How to make an original engagement proposal ?

Though these destinations are bound to captivate and charm you, it’s really up to you to let your heart and creativity take the lead when deciding how to propose. You’ve brought your partner to one of the most romantic places—now what? How do you pop the question to your girlfriend or boyfriend? On the beach, in the snow, under a gazebo, with a personalized theme, or even accompanied by music—the possibilities for a surprising and memorable proposal are endless.

Idea for an engagement proposal

During your romantic getaway, don’t hesitate to reach out to the hotel or restaurant staff—they will be your best allies in organizing the event. Consider a treasure hunt with clues leading to the big moment, a message spelled out with candles visible from your room’s balcony, or even “Will you marry me?” written in fireworks. Draw inspiration from the most beautiful proposals in films or literature, and add your own personal touch. All that’s left is for the love of your life to say “yes,” and then you can start planning your wedding!

To receive future travel and gastronomy articles directly in your inbox, sign up here.

Looking for a special gift for a loved one? Don’t forget to check out our online shop for our full range of gift boxes and cards.

Seasonal cooking:
Fall’s Fruits and Vegetables Calendar

Posted on by Virginia Giglio

Choosing seasonal fruits and vegetables goes beyond mere taste. End-of-year statistics highlight this truth: to effectively reduce our carbon footprint, our choices at the table matter. Whether at home or dining out, seasonal cooking aligns seamlessly with a pursuit of sustainability and culinary enjoyment. By selecting local, in-season products, we embrace a lifestyle attuned to nature’s cycles and significantly reduce the carbon footprint associated with transport.

seasonal calendar fruits and vegetables

Seasonal cooking brings numerous benefits, enhancing our health, supporting the planet, and boosting our local economy by promoting local agriculture. With this in mind, Teritoria has put together the autumn fruit and vegetable calendar to help us rediscover the rich flavours of seasonal produce, while actively participating in environmental preservation and advocating for more sustainable agriculture.

October’s Fruits and Vegetables Seasonal Calendar

seasonal calendar fruits and vegetables

As leaves take on warmer hues and the air cools, seasonal cuisine invites us into a world of autumnal flavours. October holds no shortage of rich, varied tastes, perfectly suiting this season of transition. It’s the ideal time to (re)discover restaurants where indulgence meets ecological commitment, or to put on your favourite apron and prepare dishes inspired by the colours of fall.

October vegetables

October offers a vibrant array of vegetables, perfect for comforting dishes. Whether baked, sauced, simmered, souped, or even in salads, these ingredients open up endless possibilities for autumn-inspired recipes.

  • Artichoke
  • Eggplant
  • Beetroot
  • Broccoli
  • Carrot
  • Celery
  • White Cabbage
  • Cauliflower
  • Cucumber
  • Squash
  • Zucchini
  • Endive
  • Spinach
  • Leek
  • Brussels sprouts
  • Fennel
  • Frisée Lettuce
  • Green Beans
  • Lettuce
  • Lamb’s lettuce
  • Corn
  • Potato
  • Radish

Fruits of October

While October is a rich month for local vegetables, the selection of seasonal fruits is more modest. Nevertheless, these fruits are ideal for crumbles and compotes, offering culinary comfort throughout the month.

  • Quince
  • Shaddock Pomelo
  • Pear
  • Apple
  • Grape

November’s Fruits and Vegetables Seasonal Calendar

seasonal calendar fruits and vegetables

As October’s pumpkin season draws to a close, November ushers in an even greater variety of squashes. Expect beautiful autumnal colors brightening up your dishes, with a few seasonal treats to complete the meal. Let your creativity shine with recipes that embody the spirit of this season.

November vegetables

The focus shifts to hearty, comforting dishes! While Indian summer may allow for colorful, sun-kissed plates, November embraces cozy meals to share with loved ones. Get ready to cook up delightful dishes for everyone to enjoy!

  • Beetroot
  • Broccoli
  • Carrot
  • Celery
  • White Cabbage
  • Cauliflower
  • Squash
  • Endive
  • Spinach
  • Fennel
  • Frisée lettuce
  • Lettuce
  • Brussels sprouts
  • Lamb’s lettuce
  • Turnip
  • Leek
  • Pumpkin
  • Potato

Fruits of November

November unveils its local autumn fruits that add vitamins to both our hearts and plates! This selection provides a vibrant palette, helping us face the often gray weather.

  • Clementine
  • Quince
  • Mandarin
  • Kiwi
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple
  • Grape

December’s Fruits and Vegetables Seasonal Calendar

seasonal calendar fruits and vegetables

The festive season has plenty to brighten up your tables as you celebrate this special occasion with family and friends. You’ll find everything you need to perfect your holiday menu! And to welcome the New Year on the right note, nothing beats a mountain getaway to recharge and enjoy dining where sustainable gastronomy takes center stage.

December vegetables

If November enticed us into cozy cooking, December goes even further with a beautiful selection of local vegetables that lift our spirits. Soups, casseroles, and slow-cooked dishes are a must by the fireside – winter has never tasted so good!

  • Beetroot
  • Carrot
  • Celery
  • Brussels sprouts
  • Squash
  • Endive
  • Spinach
  • Lamb’s lettuce
  • Turnip
  • Leek
  • Pumpkin
  • Potato

Fruits of December

Your New Year’s Eve tables can be just as colorful as in summer! Like November, December’s local fruits keep you fortified, providing all the vitamins needed to face the colder months ahead.

  • Clementine
  • Mandarin
  • Kiwi
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Treat Your Loved Ones with a Culinary Experience Rooted in Sustainability

This autumn season, indulge in the fusion of taste and ecological commitment. A rich seasonal calendar awaits, offering endless possibilities for creating vibrant, vitamin-packed recipes throughout this period. If you’d also like to surprise your loved ones, consider gifting a unique experience with Teritoria’s charming establishments, where seasonal cuisine harmonizes culinary pleasure with sustainability. Explore our Fine Dining Collection gift sets for a gastronomic stay in a distinctive setting.

For any other getaway – whether a romantic escape, a starred dining experience, or a wellness break, etc.– visit our online shop to delight your loved ones.

And if you don’t want to miss any of our travel & gastronomy articles, sign up here.