Les Epicuriens
Domaine de Barive - SAINTE-PREUVE 02350
Seasonal cuisine showcasing the region’s emblematic products
20 kilometers from Laon in the Hauts-de-France region, Domaine de Barive is an authentic hunting lodge nestled in 2 hectares of verdant parkland. Nicolas Froment and Pascal Leromain welcome their guests in a beautiful 18th-century building, converted into a hotel-restaurant. The spacious rooms open onto the elegant garden and are arranged around the estate’s friendly atmosphere.
The cuisine at Les Epicuriens is in the hands of chef Franck Dumoulin. His two Gault et Millau toques and Michelin-starred plate testify to the quality of his refined, tasty menu, which can be enjoyed in the heart of nature.
An indoor heated swimming pool, a Spa and a fitness center are all available on site, ensuring a relaxing stay in a haven of peace.
1Price
Equipments & Services
- Handicapped access
Signature dishes
- Turbot croustillant aux champignons des bois, sauce crémeuse au Champagne
- Filet de boeuf du Père André

The restaurant
Enjoy a responsible culinary experience
How to get there
Domaine de Barive - SAINTE-PREUVE 02350
High-speed train : Reims (distance 45.00 km)
Plane : Paris – Charles De Gaulle (distance 150.00 km)
Our other houses nearby
- Hotel
- Restaurant