Origines par Adrien Descouls
Rue du Clos de la Chaux LE - BROC 63500
Nestling in the ruins of the ancient castle that once dominated the valley at the top of the village of Broc, the Origines restaurant by Adrien Descouls offers a sumptuous panoramic view of the region. In the dining room, the modern, uncluttered atmosphere has been designed not to disturb the contemplation of the scenery or the dishes that Adrien Descouls and his team have created, ready to delight the senses. Agricultural plains, forests, undergrowth and mountains all provide inspiration for the Chef, who soon invites us to his demonstration of a contemporary approach to cuisine, at once respectful of tradition and definitively turned towards new experiences.
1 star MichelinAdrien Descouls - Chef
Near Issoire, in the Auvergne region, the panoramic Origines hotel-restaurant welcomes you to an exceptional, high-standing setting, with a memorable view of the volcanoes.
The hotel, full of character, has retained the charm of the old stones of the adjoining feudal castle, while offering visitors every modern comfort. Eleven warm and inviting rooms are at your disposal, and the staff, committed to the well-being of each guest, are at your service.
In the kitchen, Adrien Descouls, Michelin-starred chef and semi-finalist in the 2018 Top Chef competition, offers gourmet cuisine that’s both technical and daring, with an emphasis on local Auvergne produce. The restaurant’s immaculate white dining room showcases the chef’s creations and the breathtaking view of the lush greenery.
1Price
Hours of operation
Closures
- Restaurant closes every Monday all day, Tuesday midday, Wednesday midday, Thursday midday and Sunday all day between the 01/01 and 12/31 included
- Annual closure of the restaurant between the 12/24 and 12/27 included
- Annual closure of the restaurant between the 01/02 and 01/19 included
- Annual closure of the restaurant between the 08/31 and 09/07 included
Equipments & Services
- Air-conditioning
- Baby seat
- Children Menu
- Handicapped access
- Private Lounge
- Terrace
Signature dishes
- Nuancier de tomates marinées à la racine de gentiane et sorbet au caillé de brebis
- Truite fario Ikejime de chez Stéphane Heinis cuite à l’unilatérale, beurre d’abricot et courgettes à l’origan
The restaurant
Enjoy a responsible culinary experience
Reviews
How to get there
Rue du Clos de la Chaux LE - BROC 63500
Plane : Clermont-Ferrand Auvergne (distance 40.00 km)
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